365 Bistro

Description

Our tapas menu allows you to sample multiple cuisines and a variety of flavors. Executive Chef Donald R. Erickson Jr. has over 20 years of culinary experience and a strong background of seafood and art. Our menus are sure to have something for everyone.

We are here to share with you a new and creative dining experience. We believe in the use of local produce, seafood, meats and products. Our menu reflects the seasons in which these products are grown and harvested. We use North Eastern seafood and meats with our ever-changing menus and culinary concepts.

Enjoy a unique entre with fresh caught seafood or sample our extensive raw bar of harvested shellfish from the region. Local picked greens and vegetables are brought in daily from various farms in the area and prepared with fresh herbs and spices from all over the world. Finish with our house gelato available in many different flavors or handmade pastries and deserts. Enjoy a casual atmosphere in our state of the art facility with contemporary dcor, 24 beers on tap, and a large selection of micro brew spirits. You may store your favorite bottle of wine in your own personal wine closet or let us select one for you from our extensive collection.

Banquet and function rooms are available to handle everything from office meetings to professionally planned weddings. Ask your server to speak to the chef for reservations on larger parties.

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